Kudzu, brought to this country from Asia as an ornamental, was developed near here in the early part of the Twentieth Century and given to the world as a soil-saving, high-protein forage plant by Mr. and Mrs. C.E. Pleas. The fast-growing, deep-rooted leguminous vine has been widely grown in the United States as a drought-resisting, erosion-controlling plant that compares with alfalfa in pasture and hay-making values.

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